What Is the Hospitality Lab?
The hospitality lab is more than a classroom—it’s a career-launching environment. Participants gain experience in kitchen operations, safety, sanitation, and hospitality essentials. This program is open to all individuals, including people with disabilities, and provides a supportive, skill-building space.
In the hospitality lab, you will:
- Practice hands-on food preparation and service skills
- Learn essential food safety standards
- Build confidence in a team setting
- Prepare for certification exams
- Receive one-on-one support from experienced instructors
Industry-Recognized Certifications
Our hospitality lab training includes two key certifications that employers value:
Food Handler Certificate
Learn the five CDC Risk Factors for foodborne illness prevention:
- Basic food safety
- Personal hygiene
- Cross-contamination and allergens
- Time and temperature control
- Cleaning and sanitation
ServSafe Food Handler Certification
The hospitality lab also prepares participants for the ServSafe certification, a nationally recognized food safety program developed by the National Restaurant Association. This certification is often required for food service jobs and proves you understand safe food handling practices.
Why Train in Our Hospitality Lab?
Our hospitality lab isn’t just a classroom—it’s a launchpad. At Easterseals Northeast Indiana, we believe everyone deserves a chance to build a career and gain independence. This inclusive program supports learners of all backgrounds and abilities.
Key features of our hospitality lab program:
- Small class sizes (maximum of 10 students)
- Accessible and inclusive environment
- Scholarships available
- Located in Fort Wayne, Indiana
- One-on-one instructor support
- Hands-on experience in a professional-grade kitchen
Who Should Apply?
The hospitality lab is ideal for:
- Individuals exploring a new career in hospitality
- Job seekers looking to gain marketable skills
- Students or adults who want to earn industry certifications
- People with disabilities looking for inclusive, supportive training
Apply Today
Ready to take the first step toward a fulfilling career in hospitality? Complete the applications below:
We encourage early applications as space is limited.
Contact Us for More Information
Chelsey Gooley
Workforce Development Coordinator
📞 (260) 279-2363
📧 cgooley@esarc.org
Check out our other employment services.
